Roasted Halibut in Parchment Recipe | Traeger Grills

Name: Roasted Halibut in Parchment Recipe | Traeger Grills
Total time: 30 min
Ingredients: 4 (4 oz) halibut fillets, pin bones removed; As Needed kosher salt and freshly ground black pepper; As Needed extra-virgin olive oil; 2 Large lemons, preferably Meyer, ends trimmed and cut into 12 slices; 2 Large ears corn, kernels removed; 8 Ounces cherry tomatoes, halved; 2 Tablespoons finely chopped assorted herbs, such as basil, chives or parsley

www.traeger.com

Traeger's roasted halibut in parchment paper recipe takes grilling fish on a wood pellet grill to the next level.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

4 (4 oz) halibut fillets, pin bones removed
As Needed kosher salt and freshly ground black pepper
As Needed extra-virgin olive oil
2 Large lemons, preferably Meyer, ends trimmed and cut into 12 slices
2 Large ears corn, kernels removed
8 Ounces cherry tomatoes, halved
2 Tablespoons finely chopped assorted herbs, such as basil, chives or parsley

More Like This