Baked Halibut and Asparagus in Parchment
Baking fish in parchment paper locks in moisture and steams the fish as it cooks.
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Cooking tools:
- Parchment paper
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 pound halibut, cut into fillets
- 1 pound asparagus, ends trimmed
- ¼ teaspoons garlic powder
- 3 pinches white pepper
- 3 pinches sea salt
- 1 tablespoon fresh tarragon, chopped
- ½ lemons, sliced
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