Baked Halibut and Asparagus in Parchment | Nourishing Meals®
Baking fish in parchment paper locks in moisture and steams the fish as it cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 pound halibut, cut into fillets
- 1 pound asparagus, ends trimmed
- ¼ teaspoons garlic powder
- 3 pinches white pepper
- 3 pinches sea salt
- 1 tablespoon fresh tarragon, chopped
- ½ lemons, sliced
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