Carrot & Turmeric Flapjacks | Rugani Juice

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp round cinnamon
• 1/8 tsp ground nutmeg
• 3 Tbsp maple syrup
• 1 1/3 cups Rugani 100% Turmeric Infused Carrot Juice
• 1 Tbsp coconut oil, plus a bit more for frying
• 2/3 cup finely grated carrots
• Pinch of salt
• Fresh fruit such as bananas and berries
• Toasted coconut flakes
• Nut butter
• Coconut cream
• Granola
• Cinnamon and sugar mix