Confit Garlic Hummus with Grilled Mushrooms

Ingredients

• Grilled Mushrooms
• 5 oz. brown button mushrooms, quartered (140g)
• 4.5 oz. shiitake mushrooms, roughly torn in half (120g)
• 1 clove garlic, crushed with the side of a knife
• ¼ cup olive oil, (60 ml)
• 1 lemon, finely shave the peel to get 3 strips, then juice to get 2 tbsp
• ¼ oz. thyme sprigs, (5g)
• 1.5 tsps maple syrup
• 1.5 tsps flaked sea salt
• black pepper
• 1 dried cascabel chile
• Confit Garlic Hummus
• 2 heads garlic, top fifth cut off to expose the cloves
• 2 tbsps olive oil
• flaked sea salt and black pepper
• 3 tbsps ice-cold water
• 2 tbsps lemon juice
• 2 tbsps tahini
• 2 cups cooked chickpeas, (300g)
• 1 tbsp dill, roughly chopped
• 1.5 tsps parsley