The Pie Recipes
makes one 8” crostata (Note: *Macerate the candied fruit and Limoncello for several hours, preferably overnight. If you wish, golden raisins or dried apricots c
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 4⅔ cups all-purpose flour
- ⅔ cup sugar
- 1 teaspoon salt
- ½ teaspoon ground anise seed
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 10 oz. cold, unsalted butter cut into ¼” pieces
- 2 large eggs
- 2 yolks
- 2 teaspoons vanilla extract
- ½ cup candied fruit peel, finely diced
- 3 tablespoons Limoncello
- ¼ cup toasted hazelnuts, finely chopped
- ½ cup miniature chocolate chips
- 2½ pounds whole milk ricotta, placed in a cheesecloth-lined fine mesh strainer, set over a bowl
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- ¼ teaspoon good quality anise extract
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 4 egg yolks
- egg wash made from 1 egg yolk and 1 tablespoon heavy cream or whole milk
