Zucchini Banana Muffins by Marissaswholelife
Packed with zucchini and bananas, these gluten and dairy-free muffins are super moist and perfect for picky toddlers or as a nutritious snack. Ideal for breakfast or anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Oven
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole Zucchini
- 1 whole Banana
- 2 whole Egg
- 1/3 cup Agave Nectar Syrup
- 1 1/2 cups Almond Flour
- 1/2 cup Tapioca Starch
- 1/3 cup Gluten-Free Rolled Oats
- 2 Tbsp Golden Flaxseed Meal
- 1 tsp Baking Powder
- 1 tsp Cinnamon, Ground
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