Recipe: <!-- -->Spiced Parsnip and Apple Muffins<!-- -->
Think carrot muffins with a unique twist. These muffins are moist and delicious, the perfect treat with a spot of afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup pecans
- 3 parsnips, peeled and grated (about 2 cups)
- 1 large apple, peeled, cored and grated
- 2 cups all-purpose flour
- 1 cup sugar
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground ginger
- 1/2 teaspoon grated nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup golden raisins
- 2 large eggs
- 3/4 cup canola oil
- 1/2 cup milk or non-dairy beverage
- 1 1/2 teaspoons pure vanilla extract
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