Zucchini and Ricotta Shells | Canadian Living

Ingredients

• 4 cups medium shell pasta
• 4 cups large shell pasta
• 1/2 cup ricotta cheese
• 1 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 zucchinis
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons thinly sliced fresh mint
• 2 tablespoons thinly sliced green onions green part only
• 2 tablespoons lemon juice
• Sodium 580 mg
• Protein 14 g
• Calories 404.0
• Total fat 9 g
• Potassium 282 mg
• Cholesterol 16 mg
• Saturated fat 3 g
• Total carbohydrate 66 g
• Iron 26.0
• Folate 84.0
• Calcium 9.0
• Vitamin A 12.0
• Vitamin C 12.0