Large pasta shells with zucchini and lemon
Large pasta shells filled with zucchini and lemon, a quick and healthy dinner recipe. Perfect in just 30 minutes!
Ingredients
- 300 gram large shell pasta
- 1/3 cup (80ml) olive oil
- 3 zucchini, thinly sliced
- 3 green onions (shallots), thinly sliced
- 1 clove garlic, crushed
- 250 gram cherry tomatoes, halved, or 1/2 cup (75g) sliced
- hoyt's sundried tomatoes
- 1 lemon, grated rind, juice
- salt and pepper, to season
- shaved parmesan, to serve
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