WAFU INC. | Mini Crab Cakes with Salsa

Ingredients

• 450 g fresh crabmeat
• 1 egg, for crab cakes
• 1 egg, for breading
• ⅔ cup panko (Japanese bread crumbs), for crab cakes
• ½ cup panko (Japanese bread crumbs), for breading
• 2 tablespoons Wafu ® Original Sesame Japanese Dressing
• 3 tablespoons all-purpose flour
• ½ red pepper, diced
• ½ green pepper, diced
• 4 tablespoons diced fresh pineapple
• ¼ lime, juiced
• 1 tablespoon olive oil
• Kosher salt
• Freshly ground black pepper
• Vegetable oil, for deep-frying