Beef Carbonnade (Beef & Beer Stew) Recipe

Name: Beef Carbonnade (Beef & Beer Stew) Recipe
Ingredients: 3 1/2 lbs beef blade steak, cut into 1-inch chunks (trim silver skin off and remove the gristle from the center); 2 lbs yellow onions, sliced; 2 teaspoons vegetable oil; 1 tablespoon tomato paste; 1 1/2 cups odouls brand amber beer (you can use your fav. dark beer but this brand is non-alcoholic); 2 garlic cloves, chopped; 3 tablespoons flour; 3/4 cup chicken broth; 3/4 cup beef broth; 1 tablespoon cider vinegar; fresh thyme, tied into a small bundle with twine; 2 bay leaves; salt; pepper

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This recipe comes from an episode of America's Test Kitchen. I am adding it to my cookbook for future use.

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Ingredients

3 1/2 lbs beef blade steak, cut into 1-inch chunks (trim silver skin off and remove the gristle from the center)
2 lbs yellow onions, sliced
2 teaspoons vegetable oil
1 tablespoon tomato paste
1 1/2 cups odouls brand amber beer (you can use your fav. dark beer but this brand is non-alcoholic)
2 garlic cloves, chopped
3 tablespoons flour
3/4 cup chicken broth
3/4 cup beef broth
1 tablespoon cider vinegar
fresh thyme, tied into a small bundle with twine
2 bay leaves
salt
pepper