2 Salmon Rillettes – La Classe de Cuisine
Two delicious Salmon Rillettes perfect for a dinner starter, served with grilled sourdough bread and optional spring radishes. Easy to make!
Ingredients
- 400 g (2 small cups) fresh salmon
- 200 g (1 small cup) smoked salmon
- 2 carrots
- 1 onion
- 1 garlic clove
- 2 egg yolks extra fresh
- 100 g (3 oz) butter
- Half a lemon juice
- Pepper
- 1 tablespoon olive oil
- 1 sprig of dill
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