How to make Salmon Rillettes Recipe
A rillette is meat that is slowly cooked in fat or other flavorful liquid until tender.
Ingredients
- 400 gram salmon fillet
- 150 gram smoked salmon
- 70 gram softened butter
- 1 tablespoon Capers
- 1 tablespoon whole grain mustard
- 1 tablespoon olive oil
- 2 green onions
- 1 tablespoon Fresh lemon juice
- As required Salt and black pepper
- As required Rye bread for serving
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