Pollo Agrodolce Recipe
The pollo agrodolce recipe from Laura Vitale’s new cookbook, “At My Italian Table,” is equal parts sweet, sour and savory. Read on for the simple recipe, which comes together in a single pan in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Plate
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 2 tablespoons light olive oil
- 4 bone-in, skin-on chicken thighs
- Kosher salt
- freshly ground black pepper
- 2 bell peppers, cut into large chunks
- 4 medium shallots, halved and peeled
- 1 Fresno chile, seeded and sliced, or a pinch of crushed red pepper flakes
- Handful cherry tomatoes, halved
- ¾ cup low-sodium chicken stock
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 4 to 5 fresh basil leaves, torn
- 2 tablespoons chopped fresh Italian parsley
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