Braised Italian Pork Agrodolce
Agrodolce in Italian means sweet and sour. This makes this Pork Agrodolce a very different pork dish from other European pork dishes, which are usually made with sautéed vegetables. This Agrodolce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Dutch oven
- Microplane
- Pepper mill
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp tomato paste
- 1/3 cup balsamic vinegar
- 1/4 cup white wine vinegar
- 3 tbsp honey
- 1 anchovy fillet, or 1 tbspn anchovy paste
- 2 cloves garlic, grated
- 1 tbsp fresh rosemary finely chopped
- 1 tsp Asian chili sauce (hot)
- 1 tsp freshly cracked black pepper or more to taste
- 2 1/2 lbs pork shoulder (cubed into 3" pieces)
- 1 tbsp olive oil (to drizzle in pan)
- 1 tbsp kosher salt
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