Chicken agrodolce
Chicken agrodolce is a sweet and tangy Italian dish with tender chicken simmered in a rich sauce of vinegar, honey, and herbs. A flavorful main recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Oven
- Stove
- Skillet
- Roasting pan
- Saucepan
- Aluminum foil
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100 ml olive oil
- 7 chicken Marylands, halved through the joint
- 1½ each onions, celery stalks and carrots, finely diced
- 3 garlic cloves, finely chopped
- 1 long red chilli, seeds removed, finely chopped
- 2 tbsp finely chopped flat-leaf parsley
- 1 tbsp thyme leaves
- ½ tsp saffron threads
- 100 gm caster sugar
- 100 gm sultanas
- 50 gm pine nuts
- 75 ml white wine vinegar
- 500 ml chicken stock (2 cups)
- 450 ml verjuice
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