Gas-Grilled Pork Chops

Gas-Grilled Pork Chops

www.americastestkitchen.com

Is it possible to grill thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside? Yes, but it all starts with buying the right chop.

Keywords

  • Grilling & Barbecue
  • Pork
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

  • Grill
  • Wire brush
  • Instant-read thermometer
  • Zip-top bag
  • Paper towel
  • Aluminum foil
  • Serving platter

Ingredients

  • 3/4 cup kosher salt or 6 tablespoons table salt
  • 6 tablespoons granulated sugar
  • 4 bone-in rib loin pork chops or center-cut loin chops, each 1 1/2 inches thick (about 3 pounds total)
  • ground black pepper

More Like This