Gas-Grilled Pork Chops
Is it possible to grill thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside? Yes, but it all starts with buying the right chop.
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Wire brush
- Instant-read thermometer
- Zip-top bag
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 3/4 cup kosher salt or 6 tablespoons table salt
- 6 tablespoons granulated sugar
- 4 bone-in rib loin pork chops or center-cut loin chops, each 1 1/2 inches thick (about 3 pounds total)
- ground black pepper
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