Broiled Thick-Cut Pork Chops
Straight from the grill, thick-cut chops can be fantastic—crusty, tender, and flavorful. Could we get similar results under the broiler?
Keywords
- Main Courses
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Paper towel
- Aluminum foil
- Serving platter
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- Salt
- pepper
- 3 tablespoons sugar
- 4 (12- to 14-ounce) bone-in pork rib or center-cut chops, 1 1/2 inches thick
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons smoked paprika
- 2 tablespoons unsalted butter, softened
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