Pan-Seared, Oven-Roasted Thick-Cut Pork Chops

Name: Pan-Seared, Oven-Roasted Thick-Cut Pork Chops
Ingredients: 3/4 cup dark brown sugar (lightly packed); 1/2 cup kosher salt (or 1/4 cup table salt); 10 medium cloves garlic, crushed; 4 bay leaves, crumbled; 8 whole cloves; 3 tablespoons whole black peppercorns, crushed; 4 bone-in rib loin pork chops (12-ounces each), 1 1/2-inches-thick; 2 tablespoons vegetable oil

www.americastestkitchen.com

Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?

Keywords

Pork
Main Courses

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