Sautéed Garlicky Spigarello
Nutritionist and Chef Nell Stephenson shares a recipe for Sautéed Garlicky Spigarello, an heirloom variety of broccoli.
Keywords
- sautéed garlicky spigarello recipe
- heirloom broccoli
- nell stephenson
- nutritionist
- paleo recipe
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Ingredients
- 1 bunch organic spigorello
- 2 tablespoons duck fat, pasture fed lard or coconut oil
- 6 cloves garlic (or more)
- 1 small Meyer Lemon, half juiced and the other cut in wedges for garnish
- 1 tablespoon olive oil
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