Spaghetti with Garlicky Sauteed Escarole Recipe

Name: Spaghetti with Garlicky Sauteed Escarole Recipe
Ingredients: 8 to 10 ounces spaghetti (fresh pasta if possible); 1/4 cup pecorino romano, grated (parmesan can be substituted); *ESCAROLE*; 1 head escarole, rough chopped (large head, it should be approximately 8-9 cups); 5 garlic cloves, fine chopped; 2 shallots, thin sliced; 1 lemon, cut in half (fresh lemon, 1/2 used for the sauce; 1/2 for a garnish); 4 tablespoons oil (olive oil); pinch red pepper flakes (to taste, I like a good 1/2 teaspoon personally); salt to taste; pepper to taste; pecorino romano, grated; 1/2 lemon, cut into wedges

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Simple and Easy - Quick and Delicious! Perfect for a Meatless Monday, or add some grilled steak for a bit "heartier" dinner. This makes a great side dish as wel

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Ingredients

8 to 10 ounces spaghetti (fresh pasta if possible)
1/4 cup pecorino romano, grated (parmesan can be substituted)
*ESCAROLE*
1 head escarole, rough chopped (large head, it should be approximately 8-9 cups)
5 garlic cloves, fine chopped
2 shallots, thin sliced
1 lemon, cut in half (fresh lemon, 1/2 used for the sauce; 1/2 for a garnish)
4 tablespoons oil (olive oil)
pinch red pepper flakes (to taste, I like a good 1/2 teaspoon personally)
salt to taste
pepper to taste
pecorino romano, grated
1/2 lemon, cut into wedges