Italian ratatouille with salamino | Roma
Discover a delicious Italian ratatouille with salamino, perfect for family dinners. Enjoy the flavors of eggplant, zucchini, and Italian tomatoes in this easy 25-minute recipe.
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Ingredients
- 1 small eggplant
- 1 large green zucchini
- 1 large yellow zucchini
- 1 small red onion
- 2 Italian tomatoes
- 375 ml (1 1/2 cups) marinara sauce
- 1 pack of Salamino Genova Roma of 175 g, cut into 20 slices
- Pepper to taste
- 80 ml (1/3 cup) grated Parmesan cheese
- 30 ml (2 tbsp) small fresh basil leaves
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