Recipe: Italian Salami Stuffed Roast Onions | Hellers Butcher
This recipe version is inspired from a Nigel Slater recipe but has the delicious addition of Hellers Italian salami to take it to the next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Ingredients
- 6 white onions peeled with root intact
- 20g dried porcini soaked in 200mls warm water
- 50g butter
- 3 garlic cloves finely chopped
- 2 large flat mushrooms finely chopped
- 8 slices Hellers Italian salami finely chopped
- 8 sprigs fresh thyme – 1 tsp finely chopped
- 50g coarse sourdough breadcrumbs
- ¼ cup cream
- ½ lemon zested
- 100g grated parmesan
- 300ml cream
- Olive oil
- Sea salt and cracked pepper
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