Garlic Steak Tortellini | Noreen Cooks - Italian Comfort Food

Ingredients

• 1 pound beef sirloin or flank steak, trimmed and cut into 1-inch cubes
• 12 ounces fresh cheese tortellini (or frozen), drained
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus extra
• 2 tablespoons chopped fresh parsley, for garnish
• Optional: 1 cup sliced cremini mushrooms, sautéed until golden