Buttery Steak Tortellini – TartAmour

Ingredients

• 1 pound steak, such as ribeye or sirloin, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 package (approximately 9 oz.) cheese tortellini
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish