Jill Dupleix's steamed chicken with asparagus and fennel
Make the most of that steamer sitting forgotten in the cupboard.
Ingredients
- 4 chicken breasts, skinned
- 2 bunches asparagus, trimmed
- 2 bunches broccolini, trimmed
- 100g peas
- 1 fennel, trimmed
- 1 spring onion, finely chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- sea salt and freshly ground black pepper
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