Jill Dupleix's steamed chicken with asparagus and fennel

Jill Dupleix's steamed chicken with asparagus and fennel

www.smh.com.au

Make the most of that steamer sitting forgotten in the cupboard.

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Ingredients

  • 4 chicken breasts, skinned
  • 2 bunches asparagus, trimmed
  • 2 bunches broccolini, trimmed
  • 100g peas
  • 1 fennel, trimmed
  • 1 spring onion, finely chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • sea salt and freshly ground black pepper

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