Apple- and Date-stuffed Butternut Squash Recipe | Co+op
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.
Ingredients
- 1 medium butternut squash, halved lengthwise, seeds removed
- 2 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 2 medium sweet apples, peeled and chopped
- 6 large dates, pitted and chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup honey
- 1/2 cup fresh mint leaves, slivered
- 1/4 cup pomegranate arils
More Like This
Apple- and Date-stuffed Butternut Squash | Willy Street Co-op
willystreet.coop
Butternut Squash Apple Bake Recipe - Just Organics | Just Organics
justorganicsbox.com
Stuffed Butternut Squash Recipe | Arla UK
arlafoods.co.uk
Butternut Squash and Apple Soup
countrycrock.com
Butternut Squash Salad Recipe | Samsung Food App
app.samsungfood.com
Butternut Squash Stuffed with Apples, Raisins and Walnuts - Restaurant Association of Nova Scotia
rans.idlwebdev.com
Roasted Butternut Squash and Apple Casserole Recipe | Full Circle
fullcircle.com
Roasted Stuffed Sweet Butternut Squash - Recipe | Bonapeti.com
bonapeti.com