Apple- and Date-stuffed Butternut Squash | Willy Street Co-op

Ingredients

• 1 medium butternut squash, halved lengthwise, seeds removed
• 2 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 2 medium sweet apples, peeled and chopped
• 6 large dates, pitted and chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup honey
• 1/2 cup fresh mint leaves, slivered
• 1/4 cup pomegranate arils