Lentil Meatballs with Chickpea Polenta and Greens

Name: Lentil Meatballs with Chickpea Polenta and Greens
Ingredients: 1 cup green or brown lentils, rinsed well; ½ red onion, diced; 4-5 oil-cured sundried tomatoes, finely diced; 2 tablespoons extra virgin olive oil; 6-8 oil cured black olives, finely minced; 1 tablespoon soy sauce; 5-6 tablespoons whole wheat bread crumbs; 4-5 sprigs fresh flatleaf parsley, coarsely chopped; Extra virgin olive oil; 1 clove fresh garlic, peeled, left whole; Pinch sea salt; 2 cups canned tomato puree or crushed/diced tomatoes; Sea salt; Generous pinch dried oregano; 2-3 sprigs, fresh basil, leaves removed from stems, shredded

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I’m not one for faux foods. You’ll never see me take a Brussels sprout and disguise it as a Swedish meatball, but every now and again, I long for some of the fo

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