Jean's Swedish Faux Meatballs Recipe
Enjoy a plant-based twist on a classic Swedish dish with these delicious faux meatballs. Made with a blend of lentils, mushrooms, and spices, these meatballs are flavorful and satisfying. Serve them...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup cooked green lentils
- 1 cup chopped mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup oat flour
- 1 tbsp soy sauce
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt
- pepper
- 2 tbsp olive oil
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