Pork Belly Burnt Ends with Sweet Heat
Savor the smoky, tender taste of pork belly burnt ends. Get the recipe and make these irresistible bites with Allegro Marinade.
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Cooking tools:
- Cutting board
- Chef's knife
- Smoker
- Aluminum pan
- Cooling rack
- Aluminum foil
- Toothpick
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1/2 slab Pork Belly - skin removed
- Allegro Sweet Heat Seasoning
- Allegro Original BBQ Sauce
- 1/2 stick of Butter
- 1/2 Cup Brown Sugar
- 2 Tbsp Honey
- 2 Tbsp Apple Cider Vinegar
- Mustard
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