American style clotted cream pancakes with red wine berry syrup & mascarpone
American-style clotted cream pancakes with red wine berry syrup & mascarpone – a Cornish twist on a classic! Serves 8.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.roddas.co.uk.
Ingredients
- 200g self-raising flour
- 1 ½ tsp baking powder
- 1 tbsp golden caster sugar
- 3 large eggs
- 25g Rodda’s butter, plus extra for cooking
- 25g Rodda’s Cornish clotted cream
- 200ml Rodda's whole milk
- Pinch of salt
- Vegetable oil, for cooking
- 450g fresh cherries, pitted, or any red berry of your choice.
- 130g caster sugar
- 150ml red wine – non-alcoholic alternatives are pomegranate or red grape juice
- 150g mascarpone
- 80g Rodda’s clotted cream
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sponsored: Clotted cream pancakes with lemon curd recipe
sainsburysmagazine.co.uk
Chocolate pancakes with desiccated coconut, Rodda’s Clotted cream and strawberries
roddas.co.uk
Cream Tea pancakes with Rodda’s Cornish clotted cream
roddas.co.uk
Rodda's clotted cream and raspberry macarons
roddas.co.uk
American Pancakes
primusequipment.com
Easy, fluffy American-style pancakes - Clarence Court Recipes
clarencecourt.co.uk
Fluffy American pancakes
mummypages.ie
Cornish clotted cream panna cotta with poached fruits
roddas.co.uk