Clotted Cream Lemon Drizzle Cake
Indulge in a classic Clotted Cream Lemon Drizzle Cake, made with Rodda's famous Cornish clotted cream. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 113g Roddas Cornish clotted cream
- 125g caster sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 125g self raising flour
- 1 teaspoon baking powder
- grated rind of 1 lemon
- 1 tablespoon milk
- For the drizzle
- 50g caster sugar
- juice 1 lemon
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