Sinanglay na Isda Recipe

Ingredients

• 300 Grams white fish ((use fillets), sliced into 6 pieces)
• Salt
• 6 pieces taro leaves (dahon ng gabi)
• 1 1/2 teaspoons vegetable oil
• 1/2 medium onion (finely chopped)
• 1 teaspoon ginger (grated)
• 1 piece tomatoes (diced)
• 1 piece finger chilies (siling pangsigang) (sliced diagonally)
• 2 cups coconut milk (gata) (first press)
• 1 Table Spoon crab fat paste (taba ng talangka)
• fish sauce (patis)
• 5 to 6 pieces Prawns (Sugpo) (peeled and deveined, with tails left on)