Irish Nachos with Cider-Braised Onions - National Onion Association

Ingredients

• 2 ½ lb. Russet potatoes, sliced at 1/8 to 1/4-inch thickness
• 4 cups cold water
• ½ cup white distilled vinegar
• Oil for frying, such a peanut oil
• Fine ground sea salt
• 2 tablespoons unsalted butter
• 1 large yellow onion, sliced
• 4 oz. dry Irish cider
• 4 oz. cheddar cheese, shredded
• 4 oz. cooked bacon, crumbled
• 3 tablespoons sour cream
• 1 jalapeno pepper, diced, ribs and seeds removed
• ¼ cup diced red onion