Spiced Salmon Gravlax with Rye Croutons - Kosher.com

Ingredients

• 6 oz. sliced Kosher salmon gravlax
• 1/2 tsp. caraway seeds
• 1/2 tsp. fennel seeds
• 1/2 tsp. coarse grind black pepper
• 1 tsp. crushed juniper berries
• 2 slices Jewish dark rye bread
• 8 spears of fresh asparagus (see note)
• 1 tbsp. capers
• 2 tsp. chopped chives
• 2 tsp. fresh chive blossoms
• 2 tsp. lemon zest and 1 tbsp. fresh lemon juice
• 2 tbsp. Kosher extra-virgin olive oil
• 2 tbsp. Kosher certified vodka