Italian Eggplant Zuccotto Recipe
The eggplant zuccotto is a dish with typical Sicilian flavors, but with an original zuccotto-shaped presentation.
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- italian cuisine
- how to cook
- Eggplant Zuccotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggplant 2.2 lbs
- Coarse salt 4 ¼ tbsp
- Type 00 flour 1 ½ cup
- Peeled tomatoes 2 cups
- Garlic 1 clove
- Basil 10 leaves
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Pecorino cheese grated 1 oz
- Parmigiano Reggiano PDO cheese grated 2 tbsp
- Breadcrumbs ½ cup
- Extra virgin olive oil 1 ½ tbsp
- Basil 5 leaves
- Peanut seed oil 4 ¼ cups
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