Antipasto with Zucchini and Eggplant - Recipe | Bonapeti.com
Every drink dreams of sharing the table with this summertime Antipasto with Zucchini and Eggplant. Enjoy the antipasto from a master chef. Cut the
Keywords
- antipasto
- antipasto recipe
- antipasto with zucchini
- antipasto with eggplant
- how to make antipasto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- eggplants - 1 medium
- zucchini - 1
- parsley - 3 - 4 bunches
- garlic - 4 - 5 cloves
- oil - 3 - 4 tablespoons
- vinegar - 2 tablespoons
- salt
- sugar - 1 pinch
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