Chickpea Curry with Kale or Swiss Chard | Chard | Boston Organics

Ingredients

• 4 cups cooked or canned chickpeas (rinse if canned)
• 1 medium onion, chopped
• 5 leaves of kale or chard, chopped
• 3/4 of 28 oz can of diced tomatoes
• 1 tsp yellow curry powder
• 1 tsp ground turmeric
• 1/2 tsp coriander seeds
• 1/2 tsp ground cumin
• 1/2 - 1 cup vegetable stock or water
• salt, to taste
• 1/2 tsp olive oil