Swiss Chard Recipes – Arlington Gardens

Ingredients

• Swiss chard
• lentils
• coriander
• homemade stock (vegetable, chicken or beef)
• Soudjouk (Lebanese) sausages
• eggs
• spinach
• 250 g (9 oz) dried chickpeas, soaked in water overnight
• 1 carrot, diced
• 1 sprig flat-leaf (Italian) parsley
• 1 bay leaf
• 2 brown onions, chopped
• 80 ml (2 ½ fl oz / 1/3 cup) extra virgin olive oil
• 1 garlic clove, chopped
• 2 tomatoes, chopped
• 250 g (9 oz) silverbeet (Swiss chard), washed well and chopped
• 2 hard-boiled eggs, peeled and chopped
• 2 tablespoons pine nuts
• 1 tablespoon olive oil
• 1 small red onion, halved and sliced
• 1 garlic clove, thinly sliced
• 2 tablespoons raisins
• Pinch of ground cinnamon