Swiss Chard, Potato, and Chickpea Stew | Potatoes | Boston Organics

Ingredients

• 1 pound Swiss chard, tough stems removed, leaves washed well and chopped
• 3 tablespoons olive oil
• 1 1/2 pounds baking potatoes (about 3), peeled and sliced 3/4-inch thick
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/8 teaspoon cayenne
• 1 teaspoon salt
• 2 cups chickpeas (drained and rinsed if canned)
• 3 cups organic low-sodium vegetable broth
• 1 cup water