Sachertorte | Cruise Scoop

Sachertorte | Cruise Scoop

cruisescoop.com

INGREDIENTS 10 T (143 g) softened butter ½ C (65 g) sifted confectioners’ sugar 8 egg yolks 8 egg whites 5 oz (142 g) bittersweet chocolate, chopped ⅔ C (82 g) flour ½ C (96 g) sugar 2 T (44 g)...

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Ingredients

  • 10 T (143 g) softened butter
  • ½ C (65 g) sifted confectioners’ sugar
  • 8 egg yolks
  • 8 egg whites
  • 5 oz (142 g) bittersweet chocolate, chopped
  • ⅔ C (82 g) flour
  • ½ C (96 g) sugar
  • 2 T (44 g) apricot jam

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