Sweet tahini swirl buns - delicious. magazine

Ingredients

• 300g strong white bread flour, plus extra to dust
• 11⁄2 tbsp fast-action dried yeast
• 1⁄2 tsp salt
• 1 tsp caster sugar
• 150ml lukewarm whole milk
• 2 tbsp lukewarm water
• 1 medium free-range egg, at room temperature, beaten
• 5 tbsp sunflower oil
• White sesame seeds to sprinkle
• For the filling
• 125g tahini (see Know-how)
• 125g caster sugar
• 3⁄4 tsp ground cinnamon
• For the glaze
• 1 egg yolk, lightly beaten
• You’ll also need
• 1-2 baking trays lined with compostable baking paper