Nibblous | chickpea saute w/ greek yoghurt

Ingredients

• 200g Swiss chard
• 5 tbsp olive oil
• 400g carrots, peeled & Diced
• 1tsp caraway seeds
• 250g cooked chickpeas
• 1 clove garlic, crushed
• 1/2 lemon, juiced
• 1 tbsp fresh mint, chopped
• 1 tbsp fresh coriander, chopped
• salt & pepper
• 100g Greek yoghurt
• 1 tbsp olive oil