Chard with chickpeas and goat cheese Recipe
Chard with chickpeas and goat cheese
Ingredients
- 200 grams chickpeas
- 600 grams fresh swiss chard
- 1 shallot
- 1 garlic clove
- 1 tablespoon olive oil
- 1 bay leaf
- 75 milliliters dry white wine
- 200 grams goat cheese
- 100 milliliters whipping cream
- salt
- freshly ground pepper
- freshly grated nutmeg
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