Mung Bean Soup – Brooke Gordon

Mung Bean Soup – Brooke Gordon

weekbyweek.ca

Directions Created by my dear friend Niduk, the recipe is so easy to make that she gave me over-the-phone instructions and the result was amazing.

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Ingredients

  • mung beans: 2 cups
  • stock: at least 4 cups
  • salt: 1/2 tsp
  • bay leaf: 1
  • whole pepper corns: 1 tsp
  • garlic clove: 5
  • cumin: 1 Tbs
  • lemon juice: 1 whole lemon

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