Mung Bean Soup – Brooke Gordon
Directions Created by my dear friend Niduk, the recipe is so easy to make that she gave me over-the-phone instructions and the result was amazing.
Ingredients
- mung beans: 2 cups
- stock: at least 4 cups
- salt: 1/2 tsp
- bay leaf: 1
- whole pepper corns: 1 tsp
- garlic clove: 5
- cumin: 1 Tbs
- lemon juice: 1 whole lemon
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