Mung Bean Soup Recipe

Ingredients

• 5 oz. beef cut in small cubes
• 1 cup mung beans
• 0,5 cup rice (brown rice can be used)
• 1 medium onion
• 1 tomato
• 1/2 green bell pepper
• 1 medium carrot
• 1 large potato
• 3 cloves garlic
• 4 tbsp canola oil
• 1 tsp cumin
• 1 tsp black pepper
• 2 tbsp salt (add and subtract according to your own salt intake)
• 8 cups of boiled water (keep boiled water ready in case you will need to add more)
• extra 3 cups of water to boil mung beans