Recipe: Chana Masala

Ingredients

• 1 cup spanish onion (finely diced)
• 3 cloves Garlic (minced)
• 1 1/4 teaspoon garam masala
• 1/8 teaspoon Ground Cumin
• 2 Tablespoons tomato paste or tomato powder (see note)
• 2 cups canned chickeas (drained and rinsed)
• 1 cup canned fire-roasted tomatoes (in juice)
• 1 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• cayenne pepper (to taste, optional)
• 3/4 cup Water (to thin)
• 1 Tablespoon cilantro (finely chopped)
• Naan bread (for serving)