Roast veal with a herb crust - Recipes | fooby.ch

Ingredients

• 2 tbsp shelled pistachios
• 1 bunch flat-leaf parsley
• ½ bunch oregano
• 1 garlic cloves
• 2 tbsp mustard
• 1 kg roast veal
• oil
• 1 tbsp olive oil
• 50 g breadcrumbs
• 1 ¼ tsp salt
• ¼ tsp pepper
• 1 tbsp thyme