Roast veal with herbs gravy and vegetables
A perfect main course for your menu: tender roast veal with herbs gravy, served with Orogel's BBQ Grilled Vegetable Trio. A delicious veal dish. Try the recipe!
Ingredients
- 4 veal tenderloins of 200 g each
- 500 g BBQ Grilled Vegetable Trio
- herbs to taste (thyme, rosemary, mint)
- extra virgin olive oil
- salt and pepper
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